3,200+ Book Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

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Undisclosed

Hong Kong

Posted
11 days ago
Undisclosed

Hong Kong

Posted
11 days ago

FORAGERS PTE. LTD.

SGD3,000 - SGD3,200 Per Month

Woodlands

Posted
25 days ago
SGD3,200 - SGD3,900 Per Month

Mandai

Posted
25 days ago
SGD2,700 - SGD3,000 Per Month

Singapore

  • Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
  • Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.
  • Team Player: Work well with the kitchen crew. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintain hygiene and food safety, support operations and product development
  • Experience in central kitchen or high-volume production preferred
  • Familiar with hot or cold kitchen operations ...
Posted
25 days ago
SGD2,900 - SGD2,900 Per Month

Singapore

  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Responsible to supervise junior chefs or commis. ...
Posted
25 days ago
SGD1,600 - SGD1,600 Per Month

Singapore

  • Communicate order details to the Kitchen.
  • Serve food and beverage orders.
  • Check cutlery and dishes for cleanliness and presentation. ...
Posted
25 days ago

ISHA CREATIONS PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Maintain excellent personal hygiene at all times
  • Ensure cleanliness of kitchen, equipment, and workstations
  • Follow recipes, instructions, and food quality standards ...
Posted
25 days ago

SIMPLE DINING CONCEPTS

SGD2,800 - SGD2,800 Per Month

Singapore

  • We are looking for a pastry chef who is passionate in this field and open to learning our recipes as we are famous for our cakes and puffs.
  • We are open to creativity and new ideas and flavours and someone who can help push the efficiency of our pastry kitchen.
  • Requirements ...
Posted
25 days ago

Marina Bay Sands PTE. LTD.

SGD2,520 - SGD2,520 Per Month

Singapore

Posted
25 days ago
SGD4,800 - SGD4,800 Per Month

Singapore

  • Manage food ordering, cost control, and inventory levels to optimize kitchen resources and reduce waste
  • Prepare and cook high-quality dishes following established culinary standards and safety guidelines
  • Oversee the food preparation process to ensure consistency, quality, and hygiene compliance ...
Posted
25 days ago
Undisclosed

Singapore

  • Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant
  • Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
  • What you will do: ...
Posted
25 days ago

Villaju Bakery SDN.BHD.

MYR2,800 - MYR3,500 Per Month

KL City

  • * KL Solaris Location
  • Salary
  • * Negotiable based on experience ...
Posted
25 days ago
Undisclosed

KL City

  • About Four Seasons Hotel Kuala Lumpur
  • About Four Seasons
  • Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
25 days ago
Undisclosed

KL City

  • About Four Seasons Hotel Kuala Lumpur
  • About Four Seasons
  • Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Commis 2 - IRD, Bar & Lounge ...
Posted
25 days ago
Undisclosed

KL City

Posted
25 days ago
HKD18,000 - HKD18,000 Per Month

Central

  • Opportunities for promotion
  • OMUSUBI旨在將傳承御結文化,為社會上每個人帶來安心安全又健康的美味和食。OMUSUBI 於 2022 年 1 月在中環國際金融中心 (IFC) 開設第一家店,併計劃逐步擴張,在不同地區開設新分店。
  • 如果你也認同我們的理念,歡迎加入成為我們的一份子。 ...
Posted
23 days ago
HKD35,000 - HKD40,000 Per Month

Mong Kok

  • Recruit, train, and manage an efficient kitchen teams
  • Develop recipes and menus
  • Design and implement dish presentation plans ...
Posted
24 days ago

Amari Kuala Lumpur

Undisclosed

KL City

  • Assists chefs in roasting, grilling, blanching etc, of vegetables, potatoes, meat, poultry, fish and seafood.
  • Brings food requisitions and act as runner when required.
  • Helps to prepare orders during service according to standards established. ...
Posted
25 days ago
SGD12 - SGD14 Per Month

Changi Business Park

Posted
3 days ago

XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.

SGD15 - SGD16 Per Hour

Downtown Core

Posted
3 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
3 days ago
Undisclosed
  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
4 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
4 days ago
Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
a month ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,100 Per Month

Singapore

Posted
a month ago
SGD2,480 - SGD2,480 Per Month

Suntec City

Posted
a month ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
5 days ago

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