The Chef de Cuisine works with the Founders to create the vision of the restaurant by bringing a distinct dining subculture to life. The ideal person is passionate and dedicated to their craft, specialising in a specific cuisine, as well as being responsible to drive consistency and excellence within a high-volume kitchen. The Chef de Cuisine will coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.
RESPONSIBILITIES:
Work with the Founders to create and execute the story of the restaurant, curating menus, dishes and specials.
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tCreate and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standard
sEnsure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guidelin
eEnsure concept plans are been prepared for in advance and approve
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