Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
Manage inventory levels for food and beverage items, assisting with stock counts, receiving deliveries, and reporting any discrepancies.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to all health and safety regulations.
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Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
Maintain a clean and organized work environment, including dining areas, service counters, and back-of-house stations, following all health and safety regulations.
Perform routine cleaning tasks such as wiping tables, sweeping floors, and sanitizing equipment to ensure a hygienic and pleasant atmosphere for guests.
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