Assist the Head Chef / Executive Chef with daily food preparation, cooking, plating, and kitchen operations for regular service and private dining events.
Prepare mise en place, ingredients, and kitchen stations before service to ensure efficient workflow and the timely delivery of high-quality dishes.
Maintain high standards of kitchen hygiene, food safety, and HACCP compliance, including proper food storage, labelling, stock rotation, and cleanliness.
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Build a track record of process improvements that you can point to on your CV.
Love food and detail? Join our team working with us at Heng Rui Da (M) Sdn Bhd, a food and beverage company focused on delivering safe, consistent products to local markets and partners. We care about simple, reliable processes that keep customers happy and teams proud.
As a Builder for our QA function, you will help set up and scale practical testing routines, standard operating procedures, and quality checks so our production runs cleaner and faster. Your work will shape the standards we use every day on the factory floor.
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Want to lead a restaurant that guests recommend to friends? Start working with us at TENSEVEN HITOYOSHI SDN BHD, where we focus on reliable service, quality food, and serving our local community.
You will build the systems and team that make daily service smooth and scalable. This role is about designing effective shifts, training staff, and shaping a consistent guest experience.
Love food and attention to detail? Consider working with us at Heng Rui Da (M) Sdn Bhd, where we source ingredients for local kitchens and help dishes reach customers reliably.
As a Purchasing Executive you'll build and scale our sourcing processes, connecting kitchens with the right suppliers and improving cost and quality over time.