Strengthen your professional network across retailers, distributors and wholesalers in given region increasing your visibility with customers and senior leaders alike.
Kitchen supervisor in Singapore needs to oversees day-to-day culinary operations, food quality, and staff coordination in Indian restaurants, catering units, or central kitchens. The role include supervising indian and south indian dishes with below core responsibility
Partner with founders, senior leadership, and engineering managers to align on priorities and implement changes that deliver measurable results, including organizational and talent decisions.
Lead & Develop Talent: Supervise, coach, and review KPIs for the sales and business development team, fostering a proactive, accountable, and customer-focused sales culture.