Prepare comprehensive proposals, contracts, and rate agreements in accordance with organizational policies; negotiate terms to maximize profitability while meeting client needs
Conduct site inspections and client meetings to showcase facilities, services, and capabilities; provide customized solutions tailored to client requirements
Analyze market trends, monitor competitor activities, and identify emerging business opportunities to maintain competitive advantage in the Johor Bahru market
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Responsible for overseeing the daily operations of the Fresh Produce & Fruit Department, ensuring product freshness, merchandising excellence, inventory accuracy, food safety compliance, and superior customer service. The Supervisor leads and develops the department team, monitors departmental performance, controls shrinkage, and ensures sales and operational targets are achieved.
Key Roles & Responsibilities
* Lead, coach and supervise Fresh Produce team members.
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Responsible for overseeing the daily operations of the Fresh Produce & Fruit Department, ensuring product freshness, merchandising excellence, inventory accuracy, food safety compliance, and superior customer service. The Supervisor leads and develops the department team, monitors departmental performance, controls shrinkage, and ensures sales and operational targets are achieved.
Key Roles & Responsibilities
* Lead, coach and supervise Fresh Produce team members.
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Safety, Health & Environmental (SHE) Responsibilities - Ensure compliance with ISO 45001, ISO 14001, and local safety regulations. Enforce safe work practices and proper use of personal protective equipment (PPE). Identify hazards, report unsafe conditions, and participate in risk assessments. Investigate incidents, near misses, and implement corrective actions. Promote safety awareness and maintain a safe and clean workplace
Equipment, Maintenance & 5S - Ensure machines, tools, and equipment are operated correctly and maintained in good condition. Coordinate with Maintenance for breakdowns, preventive maintenance, and equipment improvements. Ensure daily machine checks and maintenance records are completed and implemented and maintain 5S and housekeeping standards in production areas.
Continuous Improvement & Cost Control - Support Lean Manufacturing, Kaizen, and productivity improvement initiatives. Identify opportunities to reduce waste in materials, labor, time, and energy. Participate in root cause analysis and process improvement projects. Support cost reduction initiatives without compromising quality and safety.
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To ensure stocks in the department are being ordered in time, taking into consideration of the delivery lead time, so that there is always sufficient supply.
To check and recommend Slow Moving items for deletion.
To ensure expired goods and goods with one month to expiry date are removed from the shelf.
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Sebagai Crew Restoran, anda memainkan peranan penting dalam menyampaikan pengalaman pelanggan yang terbaik. Anda bertanggungjawab dalam pelbagai tugasan termasuk menyediakan makanan, menjaga kebersihan, dan memberikan layanan pelanggan yang mesra dan profesional.
Tanggungjawab Utama:
Memberi Layanan Pelanggan yang Mesra dan Sopan
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Build and grow high performing teams: acquire, develop, engage and retain extraordinary Talent. Set clear performance expectations and create a culture of empowerment and accountability to achieve results.
Deliver business results through insight and action: identify key insights and take fast, focused action to grow productivity and performance.
Lead change through positivity and a growth mindset: inspire a shared vision and purpose; influence thinking and behaviors of others through partnership and collaboration.
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Ensure orders are picked in accordance with system instructions, FIFO or FEFO requirements, location discipline, and customer-specific handling standards.
Coordinate closely with replenishment, inventory, outbound, and system support teams to maintain uninterrupted picking flow.
Review order priorities and adjust task deployment to support urgent orders, service commitments, and cut-off timelines.
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