1,500+ BDE Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"bde"
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LTA Land Transport Authority
Undisclosed
Singapore
- Provide advice and recommendations on land-related matters, including budgeting, cost management, and compliance with regulatory policies and development guidelines, escalating issues and proposing solutions as needed.
- Work with government agencies, statutory boards, and key stakeholders to resolve land-related matters, negotiate outcomes, and advance project objectives.
- Utilize Geospatial Information Systems (GIS) to manage, analyse, and visualize spatial data related to land and infrastructure assets. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · LOOSE CARGOES
- · 6 working days
- · Phone allowances ...
Posted
a month ago
DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- *Ensuring consistency in work performance by overseeing junior kitchen staff members including demi chefs, cook and trainees, while facilitating their understanding of the full rnage of menus and recipes.
- *Maintaining proper stock levels to ensure smooth daily restaurant operations
- *Ensuring the proper handling and storage of all food items (First-in-First-out) in accordance with company and Head chef standards. ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinate daily tasks with the Sous Chef and kitchen team.
- Maintain clear and professional communication with all team members.
- Ensure full knowledge of menu items, including recipes, preparation methods, and presentation standards. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in all areas of the kitchen when required.
- Maintain cleanliness, food safety, and hygiene standards at all times.
- Follow instructions from senior chefs while demonstrating leadership and initiative. ...
Posted
7 days ago
Undisclosed
Singapore
- Maintain Nouri’s standards for flavour, texture, presentation and timing
- Monitor ingredient quality, storage, stock levels and waste
- Communicate closely with the senior chefs and wider kitchen team ...
Posted
7 days ago
Land Transport Authority (LTA) Singapore
Undisclosed
Singapore
- Utilize Geospatial Information Systems (GIS) to manage, analyse, and visualize spatial data related to land and infrastructure assets.
- Maintain and update land and geospatial databases, maps, and related documentations.
- Mentor and guide junior team members, providing technical direction and fostering professional development within the team. ...
Posted
10 days ago
Undisclosed
Singapore
- Maintain Nouri’s standards for flavour, texture, presentation and timing
- Monitor ingredient quality, storage, stock levels and waste
- Communicate closely with the senior chefs and wider kitchen team ...
Posted
8 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain high standards in food production, preparation, and presentation to meet customer expectations
- Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
- Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences ...
Posted
8 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared food is properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Quality Control: A chef de cuisine is responsible for maintaining the highest quality standards in every aspect of food preparation. He/She conduct regular inspections of ingredients, oversee food storage and rotation, and ensure that all dishes meet the desired quality and taste.
- Cost Control and Budgeting: Managing the kitchen’s budget is a crucial responsibility of a chef de cuisine. They must develop strategies to minimize food waste, control food costs, and optimize kitchen operations. This involves effective inventory management, portion control, and careful menu planning.
- Collaboration with Suppliers and Vendors: A chef de cuisine establishes strong relationships with suppliers and vendors to ensure a steady and reliable supply of high-quality ingredients. He/She negotiate contracts, source ingredients, and stay updated on the latest trends and seasonal offerings.
Posted
8 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
- · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Job Requirements ...
Posted
9 days ago
Undisclosed
Clarke Quay
- Understand of all menu items, recipes, methods of production, and presentation standards.
- Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
- Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
9 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Understand of all menu items, recipes, methods of production, and presentation standards.
- Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
- Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
9 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
- Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
- Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards. ...
Posted
9 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Experience the exhilarating process of setting up new outlets from start to finish #accomplishment
- Here, you matter!
- Description: ...
Posted
9 days ago
Undisclosed
Singapore
- Coordinate with restaurant staff on menu updates and availability.
- Maintain high standards of food presentation, hygiene, and cost control.
- Enforce stock rotation, minimize waste, and uphold inventory procedures. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Must be able to make Sri Lankan Dishes and Curries etc..
Posted
9 days ago
SGD2,700 - SGD3,050 Per Month
Singapore
- Understand of all menu items, recipes, methods of production, and presentation standards.
- Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
- Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
9 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Supervise and coordinate activities of cooks and other food preparation workers
- • Develop recipes and determine how to present the food
- • ...
Posted
9 days ago
IJN University College
Undisclosed
KL City
- Ability to work collaboratively in a team environment while also managing tasks independently with minimal supervision.
- Attention to detail, problem-solving skills, and a customer service mindset when handling inquiries and supporting stakeholders.
- Diploma or bachelor’s degree in Business, Marketing, Education, Healthcare Management, or a related field is preferred. ...
Posted
11 days ago
Undisclosed
KL City
- Assist in creating and developing new menu items, special dishes, and tasting menus.
- Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
- Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
10 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Collaborate with supervisors on manpower planning and kitchen management needs
- Communicate guest and internal feedback, operational difficulties, and relevant information to superiors to support continuous improvement
- Coordinate food service flow, including pass and pick-up processes, to ensure efficient service ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Maintain exceptional standards of cleanliness, organisation, and food safety
- Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus
- Support private events, bespoke dining requests, and last-minute bookings with professionalism ...
Posted
10 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that food health and safety regulations are followed.
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations ...
Posted
10 days ago
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