11 Bde Jobs in Sarawak - June 2026 - High Salaries

Showing 11 jobs results for "bde" in Sarawak

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MYR2,500 - MYR3,500 Per Month
  • A degree or related qualification in sales and marketing
  • Experience in Sales and Marketing
  • Good command of English and pleasant personality ...
Posted
20 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
18 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
20 days ago

Asia Pacific Professional Development Sdn Bhd

MYR2,500 - MYR3,500 Per Month
  • Maintaining a clean, organised and efficient work environment in your station
  • Adhering to all food safety and hygiene regulations
  • Assisting the Head Chef in inventory management and cost control ...
Posted
20 days ago

ASIA PACIFIC PROFESSIONAL DEVELOPMENT SDN BHD

MYR2,500 - MYR3,500 Per Month
  • Maintaining a clean, organised and efficient work environment in your station
  • Adhering to all food safety and hygiene regulations
  • Assisting the Head Chef in inventory management and cost control ...
Posted
20 days ago
Undisclosed
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Co-ordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis. ...
Posted
20 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago

KITCHEN UNITED SDN BHD

MYR3,000 - MYR3,500 Per Month
  • Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
  • Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
  • Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
21 days ago
Undisclosed

Happy Garden

  • Operate all equipment, appliances and machines properly.
  • Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
  • Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication. ...
Posted
25 days ago
Undisclosed
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Co-ordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis. ...
Posted
a month ago