6 Basic Cooking Techniques Jobs in Selangor - July 2026 - High Salaries

Showing 6 jobs results for "basic cooking techniques" in Selangor
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MYR1,900 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
  • Adhere strictly to all food safety and hygiene regulations, including proper food handling, storage, and temperature control to prevent contamination.
  • Support the kitchen team by performing various tasks as needed, such as stocking inventory, managing waste, and assisting with dishwashing.
  • Learn and practice fundamental knife skills and basic cooking techniques to enhance culinary abilities and contribute effectively to the kitchen operations. ...
Food preparation Knife skills
+5

Be an early applicant!

Posted
14 days ago
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Chat Available
MYR2,800 - MYR3,200 Per Month

Selangor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Hospitality Food and Beverage
+2

Be an early applicant!

Posted
a day ago
Chat Available
MYR2,800 - MYR3,200 Per Month

Selangor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Hospitality Food and Beverage
+2

Be an early applicant!

Posted
a day ago
Chat Available
MYR2,800 - MYR3,200 Per Month

Selangor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Hospitality Food and Beverage
+2

Be an early applicant!

Posted
a day ago
Chat Available
MYR2,800 - MYR3,200 Per Month

Selangor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Hospitality Food and Beverage
+2

Be an early applicant!

Posted
a day ago
Chat Available
MYR2,800 - MYR3,200 Per Month

Selangor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Hospitality Food and Beverage
+2

Be an early applicant!

Posted
a day ago

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