Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary workstation area including tables / shelves / grills / boilers / fryers / pasta cookers / sauté burners / convection oven / flat top range and refrigeration equipment
Follow proper plate presentation and garnish set up for all dishes...
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary workstation area including tables / shelves / grills / boilers / fryers / pasta cookers / sauté burners / convection oven / flat top range and refrigeration equipment
Follow proper plate presentation and garnish set up for all dishes...
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary workstation area including tables / shelves / grills / boilers / fryers / pasta cookers / sauté burners / convection oven / flat top range and refrigeration equipment
Follow proper plate presentation and garnish set up for all dishes...