- Greet customers and understand their vehicle service needs.
3 days
2,500+ Bar Jobs Malaysia| Urgent Needed November 2026 - Page 10
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"bar"
- Present and demonstrate vehicle features, specifications, technology, performance and benefits.
4 days
- Present and demonstrate vehicle features, specifications, technology, performance and benefits.
4 days
- Perform other duties and responsibilities as assigned by the supervisor.
4 days
- Perform other duties and responsibilities as assigned by the supervisor.
4 days
- Perform other duties and responsibilities as assigned by the supervisor.
4 days
- Perform other duties and responsibilities as assigned by the supervisor.
4 days
- Help in preparing basic financial reports under supervision.
6 days
- Berpesonaliti menarik, bertenaga dan berkelakuan positif.
30+ days
- Minima SPM atau 1-2 tahun pengalaman bekerja
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
6 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
6 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
26 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
24 days
- Serve food and beverages according to restaurant service standards.
3 days
- Relay orders to the kitchen and bar staff.
30+ days
- Evaluate repair costs against current market values and assess salvage value for total-loss cases.
13 days
- Monitor sales targets and take corrective action when needed
30+ days
- Evaluate repair costs against current market values and assess salvage value for total-loss cases.
13 days
- Evaluate repair costs against current market values and assess salvage value for total-loss cases.
13 days
- Provide friendly and professional customer service.
30+ days
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