400+ Bakery Pastry Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl

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BURNT ENDS RESTAURANT PTE. LTD.

SGD2,500 - SGD3,200 Per Month

Tanglin

Posted
23 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintain hygiene and food safety, support operations and product development
  • Experience in central kitchen or high-volume production preferred
  • Familiar with hot or cold kitchen operations ...
Posted
14 days ago
HKD42,000 - HKD48,000 Per Month

Wan Chai

  • Ensure all dishes are consistently executed to brand standards in both taste and presentation.
  • Oversee daily kitchen operations and ensure smooth service flow.
  • Maintain high standards of cleanliness, hygiene, and food safety in line with Hong Kong’s F&B regulations. ...
Posted
a day ago

CARRARA CAFE

SGD2,800 - SGD3,500 Per Month

Simei

Posted
23 days ago

51 EMPLOYMENT AGENCY PTE. LTD.

SGD3,300 - SGD3,300 Per Month

Singapore

  • Handle equipment in a safe and proper manner
  • Maintain workstations are clean and tidy with proper hygiene
  • Minimize the wastage and spoilage of ingredients ...
Posted
25 days ago
Undisclosed

Kwai Chung

  • 定期巡視分店,檢查製作水平,提供提升及改善建議
  • 持續改進現有產品,確保出品品質符合公司標準
  • 具備至少5年麵包烘焙行業產品製作及分店管理經驗 ...
Posted
13 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Collaborate with team members to maintain a clean, safe, and organized kitchen environment
  • Development of new durian pastries for the menu
  • Minimum 4 years of experience in pastry and baking ...
Posted
23 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • Maintain kitchen cleanliness and hygiene standards.
  • Assist with ingredient preparation, stock control, and inventory.
  • Support plating, presentation, and service. ...
Posted
15 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

SGD2,400 - SGD2,700 Per Month

Tai Seng

Posted
24 days ago

TALENT CONNECT HR CONSULTANCY PTE. LTD.

SGD3,300 - SGD3,300 Per Month

Singapore

  • Handle equipment in a safe and proper manner
  • Maintain workstations are clean and tidy with proper hygiene
  • Minimize the wastage and spoilage of ingredients ...
Posted
a month ago
SGD2,400 - SGD2,880 Per Month

Orchard

Posted
17 days ago
SGD2,400 - SGD2,880 Per Month

Orchard

Posted
17 days ago

FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
25 days ago
Undisclosed

KL City

  • Ensure consistency in taste, texture, portioning, and presentation for all pastry items.
  • Manage daily pastry production schedules to support restaurants, banqueting, IRD, and retail operations.
  • Ensure efficient workflow, high productivity, and precise execution while maintaining exceptional quality standards. ...
Posted
25 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,300 - SGD2,300 Per Month

Singapore

  • Use weights and measures to adjust ingredients in recipes
  • Ensure bakery and equipment are maintained according to proper health and sanitation standards
  • Do specialised decorating ...
Posted
25 days ago

Singapore Swimming Club

SGD2,500 - SGD2,500 Per Month

Singapore

  • Adhere strictly to food hygiene, safety, and health standards, including personal hygiene and professional grooming requirements.
  • Support proper maintenance and care of kitchen equipment and promptly report any defective equipment or sanitation issues.
  • Observe menu performance and assist in preparation adjustments to meet guest expectations under the guidance of senior chefs. ...
Posted
25 days ago
SGD2,380 - SGD2,380 Per Month

Singapore

  • · You work with the team to deliver the perfect service and quality.
  • · Ensuring order and tidiness in the kitchen.
  • · Assisting the chefs where necessary. ...
Posted
25 days ago

KPO CAFE BAR PTE. LTD.

SGD1,800 - SGD1,800 Per Month

Singapore

  • Ø Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
  • Ø To be responsible for completing your mis en place
  • Ø Learn and record skills and recipes from other members of the department ...
Posted
25 days ago

St. Giles Southkey Johor Bahru

MYR2,500 - MYR3,500 Per Month
  • Parental leave
  • Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
  • As a Demi Chef, you will lead culinary operations within the cold kitchen, ensuring strict compliance with hotel standards and protocols. You will manage food production and quality control for all meat, fish, poultry, and other items prepared in the garde manger section. Additionally, you will craft exceptional cold kitchen cuisine for banquet menus and various food and beverage outlets. Your role includes overseeing all physical aspects of the cold kitchen, supervising food preparation and service, maintaining equipment, and ensuring the highest standards of quality control and workspace cleanliness. ...
Posted
a month ago

Plaza Premium Group

MYR3,200 - MYR4,000 Per Month
  • To prepare daily menu and to ensure high food quality and consistency.
  • To ensure the food prepared are well presented and sufficient.
  • To be detailed on the food presentation. ...
Posted
a month ago
SGD3,200 - SGD3,900 Per Month

Mandai

Posted
19 days ago

Pan Pacific Orchard, Singapore

Undisclosed

Orchard

Posted
a month ago

UOL CLAYMORE INVESTMENT PTE. LTD.

SGD2,000 - SGD2,000 Per Month

Singapore

  • Work closely with senior chefs to coordinate production timing and support overall service efficiency.
  • Ensure food is served at the correct temperature and adheres to presentation guidelines and plating standards.
  • Monitor quality of ingredients used and highlight any discrepancies or issues to the senior chefs. ...
Posted
a month ago

CHINOIS PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Follow recipes and presentation specifications as set by the kitchen
  • Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
  • Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) ...
Posted
a month ago

A.SUNSET OPERATIONS PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • 1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
  • 2 Completes assigned prep work duties in an efficient time frame
  • 3 Support the Chef de Partie or Sous Chef in the daily operation and work ...
Posted
a month ago

The Dempsey Project

SGD2,500 - SGD2,800 Per Month

Kallang

Posted
a month ago

FLIPPERS SINGAPORE

SGD2,500 - SGD2,800 Per Month

Bukit Merah

Posted
a month ago