1,600+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,667 jobs results for "bakery part time"
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FOOD ASPIRATION PTE. LTD.

Singapore

  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals
  • • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago

NSK GOURMET PTE. LTD.

Singapore

  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals
  • • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago

FOODIE HAVEN PTE. LTD.

Singapore

  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals
  • • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago

Singapore

  • Ensure consistency in taste, presentation, portioning, and food quality.
  • Assist with preparation of salads, sandwiches, quick bites, sauces, and other menu items.
  • Monitor food quality, freshness, and proper storage of ingredients. ...
Posted
24 days ago

LABYRINTH FOOD (PTE.) LTD.

Outram

Posted
24 days ago

Singapore

  • Work as part of a dynamic team, supporting one another during busy shifts
  • Follow food safety and hygiene standards in daily operations
  • Stay curious and open to learning! ...
Posted
a month ago
Posted
24 days ago

Hong Kong

Posted
3 days ago

Singapore

  • $13-15/hr (increments as you become more proficient)
  • Making bingsu and drinks
  • Dishwashing ...
Posted
3 days ago

Hong Kong

  • Maintain hygiene, safety and quality standards in kitchen operations.
  • Support cost control through waste reduction, proper storage, and efficient use of resources.
  • Perform any other duties as assigned by Management. ...
Posted
12 hours ago

George Town

  • Job Descriptions:- Prepare sandwiches, salads, fillings, sauces, garnishes, and other savoury items.- Handle à la minute orders efficiently during service hours.- Complete daily mise en place and ensure ingredients are ready before service.- Follow standard recipes, portion sizes, plating, and presentation guidelines.- Check the freshness and quality of ingredients before use.- Monitor stock levels and inform the supervisor when replenishment is required.- Label and store ingredients properly according to FIFO practices.- Maintain cleanliness and food-safety standards at the workstation.- Minimise food wastage and use ingredients responsibly.- Coordinate with the service, pastry, and kitchen teams for smooth daily operations.- Assist with stock-taking, receiving supplies, menu development, and general kitchen duties when required.
  • Requirements- Must have minimum 1 year experience in a café, restaurant, cold kitchen, or similar role is preferred.- With relevant culinary educational background are welcome to apply.- Able to work on weekends and public holidays.
  • Pay: RM1,453.33 - RM5,611.98 per month ...
Posted
3 days ago

Hong Kong

Posted
3 days ago

Singapore

  • Able to work independently under tight timelines
  • Physically fit
  • 5-day a week including weekends and public holidays ...
Posted
5 days ago

Singapore

  • With cook experience in Spanish cuisine is preferred
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
5 days ago

Bishan

Posted
6 days ago

Singapore

  • Working Location: Orchard
  • Excellent Welfare & Benefits
  • On Job Training Provided ...
Posted
6 days ago

KL City

  • Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
  • Ensure proper mise en place is completed before service and production.
  • Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns. ...
Posted
15 days ago

Singapore

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
20 days ago

Tai Seng

Posted
22 days ago

Damansara Jaya

  • Master sourdough
  • We offer a 5 days on, 2 days off schedule, ongoing trainings, and career development with opportunities to grow across our restaurant and wine store.
  • Perks & Benefits: ...
Posted
2 days ago

Damansara Jaya

  • Allocate resources effectively and fully utilize assets to produce optimal results
  • Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
  • Monitor operations and trigger corrective actions ...
Posted
2 days ago

Singapore

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Be hands on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
  • Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. ...
Posted
9 days ago

GODMAMA PTE. LTD.

Singapore

  • Outpatient coverage (including TCM)
  • Annual birthday leave & perks
  • Staff meals provided ...
Posted
a month ago

GUNPOWDER CONCEPTS PTE. LTD.

Singapore

  • Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
  • Monitor mise en place and stock levels, communicating needs for replenishment or ordering.
  • Support junior kitchen staff with guidance, and quality control. ...
Posted
a month ago

ARAYA CONCEPTS PTE. LTD.

Singapore

  • Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program
  • Any other duties, roles and responsibilities that may be assigned from time to time by the Chef De Cuisine and Executive Chef
  • Proven experience in a Chef de Partie role. Experience in MICHELIN and/or fine dining restaurants are highly advantageous. ...
Posted
a month ago

K MEAT CLUB PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
a month ago

KOREAN STEAK HOUSE OCC PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
a month ago

Damansara Jaya

  • Quality Benchmarking: Establish product quality standards for raw dough, proofed products, and finished goods across all outlets.
  • Operational Auditing: Conduct regular outlet audits to ensure compliance with dough handling, temperature control, and baking procedures.
  • Central Kitchen Asset Safeguarding: Develop guidelines and audit processes for central kitchen semi-finished products to maintain product integrity. ...
Posted
15 days ago

GOCHU BUTCHER PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
a month ago

DESTINO GASTRONOMIC PTE. LTD.

Singapore

  • Exclusive Staff Discounts on our extensive range of products
  • Support the culinary team to ensure smooth and efficient service
  • Oversee food preparation and presentation according to company's latest SOP ...
Posted
a month ago