1,100+ Bakery Part Time Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"bakery part time"
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MYR1,700 - MYR1,700 Per Month
George Town
- Professional development
- Qualifications
- * Diploma or Certificate in Culinary Arts, Professional Cookery, or equivalent. ...
Posted
16 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Experience the exhilarating process of setting up new outlets from start to finish #accomplishment
- Here, you matter!
- Description: ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Hands-on production and decorate cakes and baked goods according to requirements
- Source for ingredients and liaise with supplier. Inspect the quality of incoming stocks and ingredients
- Manage and oversee purchasing process and ensure inventory control and cost control (look into wastage, supplier pricing, etc) ...
Posted
22 days ago
Undisclosed
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
8 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
- Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
- Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation. ...
Posted
22 days ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Hands-on production and decorate cakes and baked goods according to requirements
- Source for ingredients and liaise with supplier. Inspect the quality of incoming stocks and ingredients
- Manage and oversee purchasing process and ensure inventory control and cost control (look into wastage, supplier pricing, etc) ...
Posted
22 days ago
MYR2,500 - MYR3,100 Per Month
Malaysia
- Professional development
- Chef: 2 years (Preferred)
- Maternity leave ...
Posted
22 days ago
MYR1,700 - MYR2,000 Per Month
- Keep work areas clean and hygienic
- Displays a positive and professional attitude, and demonstrates etiquette, good hygiene, and knowledge of cooking procedures, materials, and equipment
- Create and maintain schedules and work assignments ...
Posted
22 days ago
SGD3,500 - SGD3,800 Per Month
Singapore
- Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
- Minimum 2-3 years in a fine dining full-service kitchen with a similar role ...
Posted
22 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
- Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently.
- Coordinate daily kitchen operations to meet production schedules and quality standards. ...
Posted
9 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Supervise and coordinate activities of cooks and other food preparation workers
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
22 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- The Chef de Partie is responsible for preparing and cooking high-quality food in accordance with established recipes, standards and operational guidelines while supporting the Sous Chef in the smooth operation of the kitchen.
- This role plays an important part in maintaining culinary excellence, food consistency, hygiene standards and efficient kitchen operations. The Chef de Partie supports the development of junior culinary team members while contributing to an exceptional guest dining experience aligned with NoMad standards.
- MAIN DUTIES & RESPONSIBILITIES ...
Posted
22 days ago
Undisclosed
Singapore
- Time management & early working hours.
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality ...
Posted
25 days ago
MYR3,000 - MYR4,000 Per Month
- Meal provided
- Opportunities for promotion
- Parental leave ...
Posted
22 days ago
MYR2,800 - MYR3,200 Per Month
- ~ Report to Sous Chef and support Kitchen in daily operations.
- ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.
- ~ To check on inventory and ensure food costing is within acceptable range. ...
Posted
22 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
17 days ago
SGD2,560 - SGD3,840 Per Month
Central
- Education & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
17 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Requirements
- Relevant experience as a Cook
- Able to work on weekends and Public Holiday
Posted
17 days ago
St. Regis Hotels & Resorts
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
2 days ago
MYR3,000 - MYR3,000 Per Month
- · Computer proficiency with excellent ability to use Microsoft Office Products.
- · A passion for food and the culinary arts.
- · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
17 days ago
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