14 Bakery Part Time Jobs in Subang Jaya - September 2026 - High Salaries

Showing 14 jobs results for "bakery part time" in Subang Jaya
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MYR2,500 - MYR4,000 Per Month
Near Train Station
  • People Support & Guidance- Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices- Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures- Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency ...

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Posted
20 days ago
MYR10 - MYR12 Per Hour
Near Train Station
  • Operational Support – Assist with opening and closing duties, stock arrangement, outlet setup, and ensuring smooth daily operations across service and kitchen areas.
  • Teamwork & Safety – Work closely with team members and supervisors, follow grooming, safety, and operational procedures, and maintain a positive and professional attitude.
  • Guest Service & Food Support – Assist with serving guests, taking orders, food running, clearing tables, packaging, and restocking as required. ...
Customer Service Food Preparation
+5
Posted
19 days ago
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MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
  • Following production schedule and set quota for the number of goods to be produced on daily basis
  • Compliance Company standard operation procedure, food safety standards and Halal
Baking Oven Operation
+1

Be an early applicant!

Posted
6 months ago
MYR2,500 - MYR4,000 Per Month
Near Train Station
  • People Support & Guidance- Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices- Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures- Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency ...

Be an early applicant!

Posted
20 days ago
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
  • Following production schedule and set quota for the number of goods to be produced on daily basis
  • Compliance Company standard operation procedure, food safety standards and Halal
Baking Oven Operation
+1

Be an early applicant!

Posted
6 months ago

Belle Atelier Sdn Bhd

  • Decorating and Presentation: Decorating cakes, pastries, or other baked products according to standard recipes or instructions.
  • Cleaning and Sanitization: Maintain cleanliness and hygiene of the kitchen area, including washing utensils, trays, and cleaning equipment after each use.
  • Stocking and Organization: Organize and stock ingredients and baking supplies in the kitchen, ensuring they are easily accessible for the baker. ...
Posted
a day ago

Berry's Cake House Sdn Bhd

  • Ensure all products meet the company's quality, consistency, and presentation standards while maintaining compliance with approved cost budgets and operational guidelines.
  • Perform any other duties and responsibilities assigned by management from time to time.
  • Malaysian citizens only. Full-time, permanent position. ...
Posted
14 days ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
15 days ago

Marriott International

  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
24 days ago

Courtyard By Marriott

Posted
24 days ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
19 days ago
  • Keep up to date with product information, features and benefits.
  • Arrange and monitor baked goods neatly on shelves and display cases and restock items, trays, and packaging materials throughout the day.
  • Responsible for crafting high-quality beverages, maintaining espresso equipment, and creating a welcoming atmosphere for our customers. ...
Posted
a month ago
  • Operate and maintain bakery equipment such as ovens, mixers and proofers safely.
  • Maintain cleanliness, hygiene and food safety standards throughout the bakery area.
  • Assist with daily preparation, production and stock handling. ...
Posted
a month ago