Sous Chef | Italian Cuisine
- Training and mentoring of junior team members
28 days
2,600+ Bakery Jobs - November 2026 - High Salaries - Page 72
Showing 2,675 jobs results for
"bakery"
- Use appropriately all equipment, tools and machines.
30+ days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
30+ days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
30+ days
F-B Pastry Junior Sous Chef (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
F-B Junior Sous Chef - Culinary (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Executive Chef - The St. Regis Singapore
- Provides direction for all day-to-day operations.
30+ days
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT
- Proven experience as a Sous Chef or Head Chef
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT IN QATAR
- Proven experience as a Sous Chef or Head Chef
30+ days
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
30+ days
Mon-Fri ONLY$10.50-HR Chocolate Packer Gul CircleCan work w friends
1 day
CHOCOLATIER TEAM LEADER | BERYL'S CHOCOLATE
- Monitor and maintain the hygiene and cleanliness of the kitchen, staff and kitchen helper.
3 days
Confectionery Retail Supervisor
- Able to handle stocks counts and inventory.
Today
10x Temp Chocolate Retail Assistant @ Changi Airport Min 3 months No Exp Needed -BN
1 day
Chocolate Product Specialist
6 days
Outlet Manager (up to $4,500 base | F-B - Confectionery)
- Maintain food safety and hygiene standards, licensing documentation and audit readiness, while monitoring expiry dates and reducing wastage.
21 days
CHOCOLATIER TEAM LEADER | BERYL'S CHOCOLATE
- Monitor and maintain the hygiene and cleanliness of the kitchen, staff and kitchen helper.
30+ days