- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
22 days
2,600+ Bakery Jobs - November 2026 - High Salaries - Page 71
Showing 2,677 jobs results for
"bakery"
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
22 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
27 days
Sous Chef (Western Cuisine)
- Having technical issues? View the FAQs for help.
16 days
- Use appropriately all equipment, tools and machines.
27 days
- Make sure food quality, portion size, and presentations meet standards
5 days
DEMI CHEF
- Coordinates daily tasks with the Chef
23 days
Novotel Singapore on Stevens : Executive Chef
28 days
Cook (Italian-Japanese Fusion Cuisine)
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
28 days
Demi Chef - the kitchen table
24 days
Demi Chef - Fairfield by Marriott Kota Kinabalu
24 days
24 days
24 days
Demi Chef (Executive Lounge)
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
27 days
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
4 days
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
5 days
Head Chef - Indian Cuisine (Hotel)
- Responsible for ensuring smooth and effective communication among the host.
6 days
Head Chef - Indian Cuisine (Hotel)
- Responsible for ensuring smooth and effective communication among the host.
8 days
Junior Sous Chef | Tanjong Beach Club
- Training and mentoring of junior team members
28 days
CDP - Sous Chef
- Salary package is based on role responsibilities and operational working requirements
28 days
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
12 days
Senior Catering Chef - LCYL
- Develop and improve menus, recipes, and food preparation processes.
29 days
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
13 days
CDP - Sous Chef
- - Salary package is based on role responsibilities and operational working requirements
29 days
CDP - Sous Chef
- - Salary package is based on role responsibilities and operational working requirements
29 days
- To comply with housekeeping, food handling, hygiene standards and regulations
24 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
21 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
30+ days