The role suits a commercially minded and meticulous professional with balanced experience across HR and finance, who is comfortable operating as a department of one in a small, growing F&B business, and who measures their contribution by the quality of the decisions they enable rather than the volume of transactions they process.
Ensure bread and cake displays are fully stocked at opening time, as well as throughout operating hours. Ensure stock level and availability is updated on POS system.
Ensure bread and cake displays are fully stocked at opening time, as well as throughout operating hours. Ensure stock level and availability is updated on POS system.