Chef de Partie
- Maintain cleanliness, organization, and readiness of your station throughout service
28 days
2,600+ Bakery Jobs - November 2026 - High Salaries - Page 44
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Chef De Partie
- Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
28 days
Senior Chef de Partie (Savoury)
20 days
Chef de Partie-Junior Sous Chef
15 days
14 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
28 days
Chef de Partie (Pastry) - The St. Regis Singapore
2 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
29 days
4 days
- Ensure the Cooks follow standard recipes and methods of preparation.
5 days
Chef De Partie - 5 days - Fort Canning
- · Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times
4 days
Chef De Partie (5 DAYS WORK WEEK)
4 days
6 days
Commis Chef - Chef de Partie (Causeway Bay)
- You will support kitchen operations and learn the foundations of professional cooking in a dynamic culinary team. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, you will work in an environment designed for you to grow.
6 days
Demi Chef de Partie
- Assist the Sous Chef and Deputy Executive Chef in the day-to-day operation of the Four Peaks kitchen.
25 days
Chef de Partie (Breakfast) - The St. Regis Singapore
1 day
Chef De Partie, F-B Culinary (Attractions)
1 day
- Ensure compliance with HACCP regulations.
7 days
Chef De Partie (Madame Fan)
21 days
29 days
Chef de Partie (In Room Dining)
21 days
Chef de Partie - Seasons by olivier e. 法國餐廳領班廚師
- Ensure smooth, prompt and top class service to guests.
8 days
Chef De Partie (Urgently Hiring, Nov Intake)
- Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
6 days
Chef de Partie (Pastry) - The St. Regis Singapore
- PREFERRED QUALIFICATION
8 days
Demi Chef de Partie - Courtyard By Marriott Subang
8 days
Chef de Partie - Fairfield by Marriott Kota Kinabalu
8 days
Breakfast Room Kitchen - Demi Chef de Partie
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
8 days
Chef de Partie
29 days
Chef De Partie
29 days