Chef de Partie
7 days
2,700+ Bakery Jobs - November 2026 - High Salaries - Page 29
Showing 2,711 jobs results for
"bakery"
Chef de partie
- Must be clean, motivated and willing to learn
7 days
15 days
Chef de Partie
8 days
Chef de Partie
8 days
Chef De Partie
- Prepare all mise-en-place for all relevant menus.
8 days
Chef de Partie
- Hygiene & Safety: Maintain strict adherence to food safety, hygiene, sanitation, HACCP guidelines, FIFO (First In, First Out) stock rotation, and wastage reduction.
8 days
8 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
8 days
Chef de Partie
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
9 days
Chef de Partie
- Related Work Experience: At least 3 years of related work experience.
9 days
Chef de Partie
- Familiarises himself/herself with the composition of all menu items; makes, checks and verifies adjustments to customers’ dietary requirements.
9 days
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
18 days
CHEF DE PARTIE
- Support the Head Chef and Sous Chef in developing new dishes and menu ideas.
8 days
HEAD BAKER
22 days
8 days
25 days
CHEF DE PARTIE
- · Promptly transferring meal ingredientsfrom storage areas to the kitchen as per the Cook's instructions.
8 days
Senior Baker
- 协助控制原料损耗、生产记录及工位卫生 / Support ingredient-wastage control, production records and station hygiene
22 days
Nightshift Baker
22 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
9 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
9 days
Baker (Pastry)
- Communicate and coordinate effectively with team members.
22 days
22 days
9 days
Chef De Partie
- Maintain hygiene, safety, and cleanliness standards consistently to comply with food safety regulations and workplace policies
9 days
Nightshift Baker
- Maintain a clean and organized workspace, adhering to food safety standards
22 days
Chef de Partie
- Monitor stock levels, ensure proper food storage and minimise wastage.
10 days
Pastry chef
- Monitoring the stock of baking ingredients.
19 days
Pastry chef
- Monitoring the stock of baking ingredients.
19 days