Chef De Partie
3 days
2,600+ Bakery Jobs - November 2026 - High Salaries - Page 25
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Chef de Partie
3 days
Chef de Partie
- Related Work Experience: At least 3 years of related work experience.
3 days
Chef De Partie
- Assist the Sous Chef and Executive Chef with daily kitchen operations.
3 days
Chef de Partie
- Monitor food quality, portion sizes, and presentation to maintain consistency and guest satisfaction.
3 days
Chef De Partie
- If you are interested in this opportunity, please let us know your availability for an interview.
3 days
2 days
Chef de Partie
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
2 days
Chef De Partie
- Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
2 days
Chef de Partie
- Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program
2 days
Chef De Partie
- Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
2 days
Chef De Partie
- Experience supervising or mentoring junior kitchen staff, fostering teamwork, and supporting a positive, respectful kitchen culture.
2 days
Chef De Partie
2 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
2 days
1 day
Chef de Partie
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
2 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
2 days
Chef de Partie
1 day
Chef De Partie
- Following instruction and duties assigned by Chef
1 day
Chef de Partie
- Has a passion for delivering exceptional culinary experiences with attention to detail.
1 day
Chef de Partie
- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
1 day
1 day
Chef De Partie
- Ensure team’s compliance with food hygiene standard and health/sanitation regulations
1 day
Chef De Partie
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation
Today
Chef de partie
- Inventory & Ordering: Monitor stock levels for the station, track waste, and submit supply orders to prevent shortages.
3 days
Chef De Partie
- Maintain cleanliness and hygiene of the kitchen area in compliance with food safety standards.
3 days
Chef De Partie
3 days
Chef de Partie
3 days
3 days
3 days