Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
8 days
17 Bakery Commis Chef Jobs in Shah Alam - October 2026 - High Salaries
Showing 17 jobs results for
"bakery commis chef"
in Shah Alam
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC Setia City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Train and guide kitchen staff.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
14 days
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
3 days
3 days
Bakery Shop Pastry Chef cum Food Scientist
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
25 days
Chef De Partie -Seksyen 13
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
25 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
20 days
26 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
30+ days