Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
8 days
15 Bakery Commis Chef Jobs in Sarawak - October 2026 - High Salaries
Showing 15 jobs results for
"bakery commis chef"
in Sarawak
Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC The Spring Bintulu)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC Bintang Megamall)
- Manage function and event menu according to required marketing
8 days
Demi Chef (GSC The Spring Bintulu)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC Bintang Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
3 days
Chef De Partie - Pastry
- Section Operations – Organise and manage the assigned pastry section to ensure smooth and timely daily production.
17 days
25 days
Executive- Senior Sous Chef
- Ensure to always alert with a new culinary trends and recipes.
25 days
Chef De Partie
- Ensure all ingredients and equipment are ready before service.
25 days
Chef De Partie (Breakfast)
- - Mature with pleasant personality, team player, hardworking, result oriented, independent in performing duties and physically fit.
25 days