700+ Bakery Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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Undisclosed
Setia Alam
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
23 days ago
MYR1,700 - MYR1,700 Per Month
- Maintain cleanliness of kitchen equipment and work areas
- Assist with stock handling and other kitchen duties as required
- Minimum 1 year of experience as Commis II or similar kitchen role ...
Posted
23 days ago
MYR1,700 - MYR1,700 Per Month
- Maintain cleanliness of kitchen equipment and work areas
- Assist with stock handling and other kitchen duties as required
- Minimum 1 year of experience as Commis II or similar kitchen role ...
Posted
23 days ago
Undisclosed
KL City
- Assist in special preparations for events, banquets, and high-volume services.
- Take responsibility for your assigned station, ensuring efficiency, organization, and readiness for service.
- Work closely with Sous Chefs and Junior Sous Chefs to support smooth kitchen operations. ...
Posted
24 days ago
Undisclosed
Singapore
- Ensure mise en place is complete and organized before each service.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Monitor stock levels, order ingredients, and minimize food wastage. ...
Posted
2 days ago
MYR5,000 - MYR9,000 Per Month
KL City
- Monitor food inventory, order supplies, and control kitchen costs
- Ensure compliance with health, safety, and sanitation regulations
- Maintain the cleanliness and organization of the kitchen ...
Posted
3 days ago
MYR5,000 - MYR9,000 Per Month
KL City
- Monitor food inventory, order supplies, and control kitchen costs
- Ensure compliance with health, safety, and sanitation regulations
- Maintain the cleanliness and organization of the kitchen ...
Posted
3 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared food is properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
3 days ago
Undisclosed
Singapore
- Coordinate with service staff to ensure timely and accurate food delivery.
- Supervise and guide junior chefs and kitchen trainees.
- Ensure compliance with hygiene, safety, and food handling regulations. ...
Posted
3 days ago
The House Of Taste Sdn Bhd
MYR3,000 - MYR3,500 Per Month
KL City
- Coordinate and participate in the daily operations of the kitchen’s production.
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
- Supervise and train junior kitchen staff, promoting a culture of professionalism and enthusiasm. ...
Posted
3 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
2 days ago
Chef de Partie (French-Japanese Fusion Cuisine Restaurant) Chef de Partie (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Maintain the highest standards of kitchen and food hygiene at all times
- Any other duties as assigned
- 3 to 5 years of relevant experience preferably in Fine Dining ...
Posted
3 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain high standards in food production, preparation, and presentation to meet customer expectations
- Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
- Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences ...
Posted
3 days ago
Undisclosed
Singapore
- Maintain Nouri’s standards for flavour, texture, presentation and timing
- Monitor ingredient quality, storage, stock levels and waste
- Communicate closely with the senior chefs and wider kitchen team ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist with stock control, ordering, and minimising food waste
- Support the Sous Chef and train junior kitchen staff
- Responsibilities: ...
Posted
2 days ago
Undisclosed
Singapore
- Coordinate closely with the in-room dining service team for smooth order handling.
- Set up mise en place for the room service section and keep the area clean and organized.
- Follow food safety and hygiene standards at all times. ...
Posted
2 days ago
Undisclosed
Singapore
- Maintain Nouri’s standards for flavour, texture, presentation and timing
- Monitor ingredient quality, storage, stock levels and waste
- Communicate closely with the senior chefs and wider kitchen team ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Maintain cleanliness, organization, and proper storage and labelling at your station to uphold hygiene standards
- Monitor portion sizes and control waste to achieve food cost targets
- Contribute to menu development and innovate dishes to enhance the dining experience ...
Posted
16 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- A passion for food with creativity, precision, and an eye for detail.
- Ability to work effectively under pressure in a fast-paced environment.
- Team-oriented mindset with a positive attitude and willingness to learn and grow. ...
Posted
16 hours ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
a day ago
Undisclosed
Singapore
- Organize and manage mise en place (prep work) efficiently.
- Monitor stock levels, check freshness of ingredients, and ensure proper storage.
- Train and supervise junior staff working in the Garde Manger section. ...
Posted
a day ago
Undisclosed
Singapore
- Introduce and test the market with new products which are market-orientated in terms of price and product.
- Exercise efficient Payroll Management/Resource allocation through the establishment of a flexible workforce throughout the Division. This will be based on the principles of a flexible team members base (Full Time & Part Time team members), multi-skills and multi-tasking
- Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. ...
Posted
20 hours ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
3 days ago
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