800+ Bakery Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"bakery chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Career Growth and Promotion Opportunities
- 5 days’ work week
- Assist in daily food preparation for hot or cold kitchen operations ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need ...
Posted
16 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Bishan
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages ...
Posted
a month ago
MYR6,000 - MYR8,000 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
a month ago
MYR2,800 - MYR3,800 Per Month
- Ensure section staff follow recipes, portion control, and SOPs accurately.
- Check quality of raw materials and finished dishes before service and dispatch.
- Maintain cleanliness, organization, and safety within assigned section. ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Maintain cleanliness and organization of your work station
- Monitor stock levels and assist with inventory control
- Ensure compliance with food safety and hygiene standards ...
Posted
a month ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Assist in supervising line cooks or commis to maintain workflow and quality standards
- Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
- Maintain high-quality production, preparation, and presentation of food items consistently ...
Posted
23 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Coordinate daily tasks effectively with team members to ensure smooth kitchen operations
- Assist in supervising line cooks or commis to support kitchen workflow
- Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met ...
Posted
23 days ago
Undisclosed
Singapore
- Ability to supervise and mentor junior kitchen staff
- Strong teamwork and communication skills in a fast-paced environment
- Formal culinary training or equivalent professional experience ...
Posted
a month ago
Demi Chef - Poolside (5-day Work) 中級西廚 - 泳池餐廳 (五天工作) Demi Chef - Poolside (5-day Work) 中級西廚 - 泳池餐廳 (五天工作)
The Hong Kong Country Club
Undisclosed
Hong Kong
- Life Insurance
- Medical Insurance
- Transportation Allowance ...
Posted
a day ago
Undisclosed
Singapore
- Organize and manage mise en place (prep work) efficiently.
- Monitor stock levels, check freshness of ingredients, and ensure proper storage.
- Train and supervise junior staff working in the Garde Manger section. ...
Posted
a month ago
MYR3,000 - MYR4,500 Per Month
- Maintain cleanliness and hygiene in the cold kitchen section
- Monitor food stock and ingredients freshness
- Assist in food preparation and kitchen operations ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
5 days ago
MYR3,000 - MYR3,500 Per Month
- Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
- Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
- Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
a month ago
Undisclosed
- Operate all equipment, appliances and machines properly.
- Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
- Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Work Schedule: Monday to Friday, Afternoons ∼10am-5pm
- About Us
- We are a nurturing after school centre providing care, enrichment, and nutritious meals for children aged 7-12. All menus are professionally designed by our in-house nutritionist to ensure every meal is balanced and wholesome. ...
Posted
19 days ago
ITE Institute Of Technical Education
Undisclosed
Singapore
- [What we are looking for]
- You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
- Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Posted
19 days ago
Institute Of Technical Education
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
23 days ago
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