48 Bakery Chef Jobs in Selangor - September 2026 - High Salaries

Showing 48 jobs results for "bakery chef" in Selangor
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Marriott International

Undisclosed
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
4 days ago

Courtyard By Marriott

Undisclosed
Posted
4 days ago

Wangsa Group Of Companies

MYR2,800 - MYR4,000 Per Month

Hulu Kelang

  • Responsibilities:
  • * Develop new menu options based on seasonal changes and customer demand.
  • * Assist with the preparation and planning of meal designs. ...
Posted
8 days ago
MYR3,000 - MYR3,000 Per Month
  • Manage and oversee your section of the kitchen, whether it’s hot kitchen, cold kitchen, or pastry section.
  • Assist with menu planning, food ordering, and portion control to meet the needs of the healthcare facility.
  • Dietary Knowledge: ...
Posted
8 days ago
MYR3,000 - MYR7,000 Per Month

TTDI Jaya

  • Develop, standardize and maintain recipes and kitchen SOPs
  • Plan daily food preparation and kitchen workflow
  • Monitor food quality, portion control and consistency ...
Posted
16 days ago
MYR4,500 - MYR5,500 Per Month
  • Professional development
  • Expected Salary
  • Expected Start Date ...
Posted
a month ago
Undisclosed

Setia Alam

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
7 days ago
MYR3,000 - MYR3,800 Per Month

Ampang Jaya Municipal Council

  • Oversee the operation of a specific section of the kitchen.
  • Manage the mise-en-place for the designated section.
  • Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
23 days ago

MOKKY FOOD SERVICES (M) SDN BHD

MYR1,800 - MYR2,500 Per Month
  • Malaysian citizens only
  • Able to commute to Seksyen 6, Shah Alam
  • Able to start immediately ...
Posted
5 days ago
MYR2,400 - MYR3,000 Per Month
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
8 days ago

Chocofac Malaysia Sdn Bhd

MYR2,500 - MYR3,500 Per Month
  • Prepare fillings, ganaches, and pastry components used in chocolate products and café desserts
  • Maintain strict hygiene, food safety, and quality control standards in line with regulatory requirements
  • Manage ingredient inventory, portioning, and minimise wastage in daily production ...
Posted
8 days ago

D GATEWAY HOTEL SDN BHD

MYR1,700 - MYR2,000 Per Month
  • Monitor the freshness and quality of all bakery products.
  • Follow food safety, hygiene and cleanliness standards at all times.
  • Ensure proper handling, storage and labelling of ingredients and food products. ...
Posted
8 days ago
MYR2,500 - MYR2,800 Per Month

Ampang Jaya Municipal Council

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
23 days ago

Wangsa Group Of Companies

MYR2,800 - MYR4,000 Per Month

Hulu Kelang

  • Responsibilities:
  • * Develop new menu options based on seasonal changes and customer demand.
  • * Assist with the preparation and planning of meal designs. ...
Posted
a month ago
MYR500 - MYR800 Per Month
  • Follow food safety, hygiene, and workplace safety standards.
  • Assist with daily bakery operations as assigned by supervisors.
  • Currently enrolled in a Baking & Pastry, Culinary Arts, Sijil Kemahiran Malaysia, or related program. ...
Posted
5 days ago
Undisclosed
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
MYR3,500 - MYR3,500 Per Month
  • Responsible to check, verify stock level and order food items to ensure adequacy and manage wastage.
  • Produce standardised recipes to ensure consistent food quality and monitor to optimise the cost control.
  • Manage food cost by minimizing food waste by checking food production list for the day. ...
Posted
a month ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
8 days ago