Mimmo is inspired by Chef Domenico Giammarella, an internationally recognised pastry chef trained at Le Cordon Bleu. With experience across top establishments in Canada and a background in both culinary arts and science, he is known for combining precision, innovation, and refined craftsmanship in his creations.
Key Responsibilities
* Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency...
Equipment Operation and Maintenance: Operate baking equipment such as ovens, mixers, and dough sheeters. Clean and maintain equipment to ensure a safe and efficient work environment.
Product Development: Assist in developing new recipes and improving existing ones, staying updated on industry trends and customer preferences.
Health and Safety Compliance: Adhere to all health and safety regulations, including proper food handling, sanitation, and hygiene practices....