Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards.
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Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
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