1) To ensure that the orders are at the optimum based in the volume of sales in ensuring no Out of Stock OOS or Overstock causing the loss in disposal
2) To ensure the amount order in correct based also on prevailing existing price. To cut the orders if the price is more than the normal price and to order more when the price is cheaper than the normal price.
3) ensure that the display is full and only good quality fresh items are displayed.
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Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
Uphold regulatory compliance: Ensure adherence to health and safety standards, particularly as related to proper usage of chemicals and cleaning supplies
Extensive experience in housekeeping management, preferably in a 5-star hotel.
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Establish and maintain optimal process parameters to maximize production efficiency while ensuring compliance with quality standards and specifications.
Champion continuous improvement programs and support site performance objectives through data-driven improvement initiatives.
Partner with Packaging, Brewing, Maintenance, Supply Chain, and Quality Assurance teams to drive sustainable improvements and accountability.
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