Sous Chef (In-Room Dining)
- Monitor food quality, consistency, portion control and presentation before dishes are served to guests.
29 days
1,500+ Assistant Chef Jobs - November 2026 - High Salaries - Page 52
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"assistant chef"
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
30+ days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure the Cooks follow standard recipes and methods of preparation.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
30+ days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
30+ days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
30+ days
Chef de Partie - Pastry
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
30+ days
- Menyelia operasi dapur
30+ days
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
KITCHEN ASSISTANT-COOK-HELPER - PRESCHOOL
30+ days
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