Pastry Chef de Partie (5 day work week)
- Staff discounts
12 days
400+ Assistant Baker Jobs - November 2026 - High Salaries - Page 9
Showing 426 jobs results for
"assistant baker"
- Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
13 days
Pastry Chef
- Ability to follow and develop recipes, maintain consistency, and meet production timelines.
13 days
Cheesecake Shop Manager
- Maintain high hygiene standards by cleaning and sanitizing food preparation and service areas regularly
14 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
14 days
英王麵包A-1 Festival Walk Bakery-店務員(全職-兼職) 請即whatsapp 9335 1306
- 晉升機會
14 days
15 days
Pastry Chef
16 days
16 days
17 days
17 days
Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
17 days
Pastry Chef
17 days
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
17 days
Demi-Chef de Partie | Claudine
- Check and maintain the quality and freshness of ingredients and finished products
5 days
Part time pastry chef
- Demonstrate professionalism by being polite, well-mannered, and honest in the workplace
19 days
Demi Chef de Partie - Courtyard By Marriott Subang
9 days
Chef de Partie - Courtyard By Marriott Subang
9 days
19 days
Demi-Chef de Partie | Claudine
10 days
BAKERY CHEF
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
19 days
Head Chef - Pastry - Baking (Tampines Central Kitchen)
19 days
Pastry Chef
19 days
Pastry Chef
- Maintain cleanliness and organization of the kitchen workstations
19 days
20 days
20 days
- Work seamlessly with recipes, production schedules and presentation standards.
20 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
20 days
21 days
Pastry Chef (Michelin-starred Restaurant)
- Ensure that the preparation and quality of food provided are consistently maintained
21 days