BAKERY CHEF
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
8 days
400+ Assistant Baker Jobs - November 2026 - High Salaries - Page 8
Showing 426 jobs results for
"assistant baker"
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
8 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
9 days
Area Manager Damiral's Bakery
- Menjalankan lawatan dan pemeriksaan outlet secara berkala bagi memastikan standard operasi syarikat dipatuhi.
9 days
Pastry Chef (Michelin-starred Restaurant)
- Ensure that the preparation and quality of food provided are consistently maintained
9 days
9 days
Pastry Chef
- Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.
9 days
- Work experience in similar capacity with international chain hotels preferred.
9 days
Assistant Supervisor Trainee | Rise Bakehouse
9 days
Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
9 days
Pastry Chef
9 days
Chef de Partie (Pastry) - The St. Regis Singapore
- PREFERRED QUALIFICATION
9 days
9 days
Senior Sous Chef (Pastry - Bakery)
- Cafe Mary Grace is a beloved Filipino café celebrated for its warmth, comfort, and made-with-love food. As we continue to grow in Singapore, we're looking for a skilled and creative Senior Sous Chef to help our Head Chef lead our Pastry & Bakery teams.
9 days
Pastry – Junior Sous Chef
- Check quality of material and condition of equipment and devices used for cooking
9 days
Pastry Chef
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
9 days
Pastry Chef
9 days
Pastry Chef Tournant
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
9 days
Pastry Sous Chef
- Observe guest reactions and confer with service staff to ensure guest satisfaction.
10 days
Head Chef - Pastry - Baking (Tampines Central Kitchen)
10 days
10 days
Pastry Chef - Pastry Team Leader
- Excellent career advancement opportunities into more senior positions and greater responsibilities as the group expands.
10 days
Senior Sous Chef (Pastry - Bakery)
- Ensure consistent quality, portion control, and presentation across all pastry items
10 days
Pastry Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
10 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
10 days
10 days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
11 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
12 days
- Use appropriately all equipment, tools and machines.
12 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
12 days