Maintain a working relationship with the commercial team and Service Manager to advise of activity/changes related to sales opportunities in assigned territory.
Maintain daily communications with customers to ensure resolutions and proper follow-ups.
Administrative responsibilities such as prepare and maintain accurate customer service logs, internal service records, diagnostics updates, customer install base, spare part inventory and other management reports in a timely manner.
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Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
Handle, label, and store food items in compliance with food safety and sanitation standards, including proper storage, temperature control, and stock rotation FIFO (First-In-First-Out)
Monitor stock levels, support inventory counts, and ensure sufficient ingredients and supplies for daily operations
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