Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
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On the operational floor, you are required to maintain close and continuous liaison with utility providers and regulatory authorities such as the Energy Commission (EC), TNB and DOSH to ensure full compliance with utility supply conditions, statutory inspections and regulatory standards. You will coordinate regularly with these authorities on matters related to substation operations, electrical supply reliability, compliance requirements and any regulatory submissions or approvals, ensuring all activitiesWork closely and coordinate with respective business units data center MCE’s, LCFE’, LCFT’s, CFE’ and CFT’s for daily operations manpower support, maintenance activities, inspections, troubleshooting and system restoration. You are also required to perform any other duties as assigned by the immediate superior and department head in line with operational priorities.
Responsible for managing all critical operational functions during assigned shifts, ensuring all electrical and facility systems are operated safely, efficiently, and reliably to maintain uninterrupted services. On the operational floor, you are required to provide continuous 24/7 support by actively monitoring systems and responding immediately to any alarms, faults or emergencies. You will participate in on-call rotations, including after working hours, weekends and public holidays, to ensure uninterrupted operations. You require close coordination with operations teams, contractors, vendors and relevant authorities, providing clear technical guidance, timely support and effective communication to ensure all activities are executed safely and efficiently.
Responsible for strictly implementing Lock-Out Tag-Out (LOTO) and electrical safety procedures to ensure all equipment is properly isolated and de-energized before any maintenance or operational work begins, including verification of zero energy state, application of locks and tags, and compliance with approved SOPs, MOPs and permit-to-work systems. You are also required to ensure all personnel understand the isolation boundaries and associated risks through clear communication and safety briefings, while actively monitoring worksites to prevent unsafe practices and maintain full safety compliance. Upon completion of work, you must ensure safe restoration of equipment by confirming personnel clearance, properly removing LOTO devices in a controlled manner, and re-energizing systems according to approved switching procedures, with the overall responsibility of preventing electrical hazards, protecting personnel and equipment
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· Assisting in handling camera, basic lighting, and audio equipment when required for content creation.
· Creating and editing digital mock-ups, including product packaging visuals, layout designs, and Product Display Page (PDP) materials for e-commerce platforms.
· Editing photos, videos, and graphic materials using relevant design and editing software.
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Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
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Responsible for supporting servicing, inspection, troubleshooting, and repair of water-cooled and air-cooled chiller systems in accordance with OEM standards and company procedures.