Problem Solving: Identify and resolve technical issues and challenges related to electrical design and implementation, providing solutions that minimize project risks.
Documentation: Prepare and review design documentation, including technical specifications, drawings, and reports, ensuring thorough and accurate records.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Assist in food preparation assignments during off-peak periods as needed.
...