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2,200+ 面包师 Jobs - September 2026 - High Salaries
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"面包师"
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SGD1,800 - SGD1,800 每月
Singapore
- Location : 5 Mandai Link Mandai Foodlink (nearby Kranji MRT)
- Working Day : 5 days a week (4 weekdays and Sunday)
- Working Shift : 0700 - 1500 (30 break hour) or 1000 - 1800 (30 break hour) ...
Posted
22 days ago
SGD2,400 - SGD3,000 每月
Singapore
- Craft CMCR’s signature brunch dishes and seasonal menus with precision and flair
- Maintain consistency and high standards in taste, presentation, and execution
- Support smooth daily operations — mise en place, prep, service, and cleanliness ...
Posted
22 days ago
SGD2,320 - SGD2,320 每月
Singapore
- Requirements
- Relevant experience as a Cook
- Able to work on weekends and Public Holiday
Posted
a month ago
Undisclosed
Bishan
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages ...
Posted
22 days ago
SGD2,800 - SGD3,300 每月
Bedok
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages ...
Posted
22 days ago
SGD2,500 - SGD2,500 每月
Singapore
- Maintain and care for kitchen machinery, tools, and equipment.
- Assist in inventory management, including ordering and receiving ingredients.
- Ensure full compliance with health and safety regulations during food preparation. ...
Posted
22 days ago
SGD2,000 - SGD3,800 每月
Singapore
- Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
- Check that quantity and quality of items ordered are received and stored in proper condition
- 13th Month Salary ...
Posted
22 days ago
MYR2,500 - MYR3,000 每月
KL City
- Assist the Sous Chef and management team in developing menu concepts and creating new dishes.
- Monitor kitchen supplies, assist with recipe costing, and maintain proper inventory control.
- Store food items in compliance with food safety and hygiene standards. ...
Posted
a month ago
MYR1,900 - MYR1,900 每月
- Contribute idea in developing new product.
- Able to manage the subordinates and responsible for anything related to the department.
- Have a good knowledge in making bread. ...
Posted
a month ago
Undisclosed
Hong Kong
- Bakehouse
- It all started with an aspiration to redefine and elevate the bakery landscape. Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.
- Founded in 2013, Chef Grégoire Michaud started the company as a wholesale bakery specialising in supplying handcrafted sourdough and fine pastries to kitchens across the city. This humble wholesale bakery quickly shook up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury five-star hotels and prestigious airlines. ...
Posted
21 days ago
SGD2,200 - SGD2,200 每月
Singapore
- Support menu execution and collaborate with the Chef on market lists, stock needs, and purchasing requirements.
- Receive and inspect supplier deliveries to verify product quality, freshness, and quantity.
- Ensure kitchen areas are kept clean, sanitized, and compliant with hygiene and environmental regulations. ...
Posted
a month ago
SGD2,200 - SGD2,200 每月
Singapore
- Work in a fast-paced environment
- Preferably with minimum 1 year cashiering or related experience
- Job Description ...
Posted
a month ago
MYR2,100 - MYR3,000 每月
Ara Damansara
- Ensure all products meet company standards in taste, texture, and presentation
- Maintain cleanliness and organization of workstations at all times
- Handle basic equipment and tools safely and correctly ...
Posted
a month ago
Undisclosed
Singapore
- Maintain consistency in taste, texture, and presentation of all pastry items.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
a month ago
SGD3,300 - SGD3,300 每月
Singapore
- Immediate hiring
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Coordinates daily tasks with the Sous/ Head Chef and responsible for supervising junior chefs or line cook ...
Posted
a month ago
SGD2,800 - SGD2,800 每月
Singapore
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
- Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
- Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards. ...
Posted
a month ago
Undisclosed
Singapore
- Take ownership of assigned tasks within a specific section.
- Ensure that mise en place is properly organised, labelled, and stored.
- Support smooth service by coordinating with teammates and anticipating needs during busy periods. ...
Posted
a month ago
SGD7,500 - SGD7,500 每月
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago
MYR8,000 - MYR9,500 每月
- You have a working understanding of food safety standards (CODEX, Malaysia Food Regulation, ISO 22000).
- You're an analytical thinker who enjoys solving problems as much as creating them.
- You're organized, can manage multiple projects at once, and rarely miss a deadline. ...
Posted
a month ago
SGD2,800 - SGD2,800 每月
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
23 days ago
SGD1,900 - SGD1,900 每月
Singapore
- Location : 5 Mandai Link Mandai Foodlink (Kranji MRT)
- Working Day : 5 days a week (4 weekdays and Sunday)
- Working Shift : 0700 - 1500 (30 break hour) ...
Posted
a month ago
Undisclosed
- Prepare mise en place before service to ensure station readiness and efficient kitchen operations.
- Assist in food plating, garnishing, and finishing during service while maintaining presentation standards.
- Measure, mix, portion, and prepare ingredients accurately for both kitchen and pastry production. ...
Posted
a month ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
a day ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
3 days ago
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