Baking techniques
Recipe development
Food safety
Quality control
Time management
Teamwork
Customer service
Inventory management
Sanitation standards
Attention to detail
+8
Posted
3 days ago
Chat Available
You can chat with the employer only after applying for this job.
Required to monitor food costs, minimize wastage, and manage inventory effectively.
Support continuous improvement initiatives to enhance service efficiency and customer satisfaction.
To provide healthy food to in-patients based on their dietary needs, nutritious food at the staff cafeteria and food ordered for in-house seminar/functions.
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Asian Cuisine
Fusion Cooking
Western Cuisine
Menu Development
Kitchen Management
Team Leadership
Food Cost Control
Inventory Management
Hygiene Standards
+7
Posted
3 days ago
Chat Available
You can chat with the employer only after applying for this job.
Baking techniques
Recipe development
Food safety
Quality control
Time management
Teamwork
Customer service
Inventory management
Sanitation standards
Attention to detail
+8
Posted
24 days ago
Chat Available
You can chat with the employer only after applying for this job.
Baking techniques
Recipe development
Food safety
Quality control
Time management
Teamwork
Customer service
Inventory management
Sanitation standards
Attention to detail
+8
Posted
24 days ago
Chat Available
You can chat with the employer only after applying for this job.
Baking techniques
Recipe development
Food safety
Quality control
Time management
Teamwork
Customer service
Inventory management
Sanitation standards
Attention to detail