Service & Point of Sale: Efficiently operate the POS system to process payments and ensure highly accurate order fulfillment.
Operational Excellence: Execute comprehensive mise en place prior to service. Perform detailed opening and closing duties, including station preparation and nightly shutdown procedures. Address and resolve operational challenges decisively as they arise.
Inventory & Cost Management: Monitor and assist in managing stock levels for all bakery items. Diligently track bread wastage and implement effective cost-control measures within the bakery section.
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