Responsibilities Handle a specific pastry section Execute recipes set by the Pastry Chef Prepare daily mise en place Ensure consistent quality & presentation Supervise Commis / Junior Bakers Maintain hygiene and workstation standards Monitor stock and minimise wastage
Requirements️ Strong knowledge of pastry preparation, ingredients & kitchen operations️ Good leadership and problem-solving skills️ Familiar with food safety and industry best practices
Interested applicants, WhatsApp your resume to 8189 7847 for more information.
We are looking for a driven and people-oriented individual to join our team as a Recruitment Consultant. In this role, you will manage the end-to-end recruitment process and play a key part in matching candidates to suitable career opportunities while supporting clients’ hiring needs.
Key Duties:
Manage the full recruitment lifecycle, including job postings, sourcing, screening, and interview coordination
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