Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
...
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
+4
Be an early applicant!
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
...
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
+3
Be an early applicant!
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
+6
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
+6
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
+6
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
+6
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Work well with the head chef / owner and support the wider kitchen.
Complementary skills: Input on menu and specials; strong plating and presentation; cost and portion control; ability to guide and train junior staff; café / brunch or relevant cuisine experience.
Experience: 2–3+ years in a professional kitchen, including Chef de Partie (section) experience.
...
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
...