8 厨师长 Jobs in Gelang Patah - October 2026 - High Salaries

Showing 8 jobs results for "厨师长" in Gelang Patah
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MYR2,000 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
  • Prepare raw ingredients by cutting, cleaning, weighing, and organising ingredients before operations begin.
  • Ensure food is prepared quickly, hygienically, and neatly, especially during peak hours.
  • Monitor the use of raw ingredients and minimise food wastage. ...
Malay Cuisine Ala Carte Cooking
+2

Be an early applicant!

Posted
13 days ago
MYR1,900 - MYR2,500 Per Month
Fresh Graduates
  • Wash kitchen utensils, cookware, and equipment as required.
  • Ensure proper storage, labeling, and rotation of food products (FIFO).
  • Monitor stock levels and report shortages to supervisors. ...
Food preparation Kitchen hygiene
+5

Be an early applicant!

Posted
18 days ago
MYR1,900 - MYR2,500 Per Month
Fresh Graduates
  • Wash kitchen utensils, cookware, and equipment as required.
  • Ensure proper storage, labeling, and rotation of food products (FIFO).
  • Monitor stock levels and report shortages to supervisors. ...
Food preparation Kitchen hygiene
+5

Be an early applicant!

Posted
18 days ago

Kenny Hills Hospitality Group

  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
8 days ago

Kenny Hills Hospitality Group

  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that Pizza comes out simultaneously, in high quality and in a timely fashion ...
Posted
8 days ago

Kenny Hills Hospitality Group

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
8 days ago
  • Wash kitchen utensils, cookware, and equipment as required.
  • Ensure proper storage, labeling, and rotation of food products (FIFO).
  • Monitor stock levels and report shortages to supervisors. ...
Posted
9 days ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
8 days ago