4,500+ 厨工 Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 4,526 jobs results for "厨工"
Never miss any updates for 厨工 jobs

Singapore

  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
18 days ago

JS AFFILIATES PTE. LTD.

Yishun

  • Assist in menu execution and daily kitchen production.
  • Monitor stock levels for the assigned section and request supplies when needed.
  • Maintain cleanliness, hygiene, and food safety standards in the workstation. ...
Posted
a month ago

KL City

  • Health, Safety and Hygiene Policy
  • House Rules and Regulations
  • Grooming and Appearance Standards ...
Posted
12 days ago

Singapore

  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • Daily Meal Allowance ...
Posted
18 days ago

Singapore

  • Prepare and plate menu items accordingly to established FS guidelines and food standards.
  • Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
  • Read all orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others. ...
Posted
12 days ago

TRIO96 PTE. LTD.

Singapore

Posted
a month ago

OSVALDO FAMILY'S KITCHEN PTE. LTD.

Singapore

Posted
a month ago

GOLDEN CAFE GROUP PTE. LTD.

Geylang

  • Ensure compliance with SFA/NEA food hygiene and safety requirements.
  • Monitor stock levels, manage food cost and minimise wastage.
  • Supervise and guide junior staff to ensure smooth daily operations. ...
Posted
a month ago

NOODS AND NOOBS PTE. LTD.

Singapore

Posted
a month ago

Singapore

  • Annual leave
  • Career development opportunities
  • Assist the kitchen team with food preparation, ingredient handling and basic cooking tasks according to recipes and instructions. ...
Posted
18 days ago

Singapore

Posted
23 days ago

Taman Wilayah Selayang

  • Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
  • Ensure proper handling, labelling, dating, storage, and rotation of all products in accordance with FIFO standards.
  • Monitor the quality, freshness, and condition of all meat and other products received and report any discrepancies or quality concerns. ...
Posted
2 days ago

Singapore

  • Ensure efficient food production while working in a fast-paced environment.
  • Work closely with the front-of-house team to coordinate timely service.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations. ...
Posted
3 days ago

Singapore

  • Meals provided and staff discounts available
  • Daniele's Pizza
  • 1 Changi Business Park Crescent, #01-19, Changi Business Park, 486025 ...
Posted
2 days ago

KL City

  • Assist with preparation for restaurants, banquets, events, and special occasions as required.
  • Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
  • Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
23 days ago

Orchard

Posted
4 days ago

Singapore

  • Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
  • Maintain high standards of food safety, hygiene, and cleanliness across the workspace.
  • Training Provided ...
Posted
5 days ago

Sai Kung

  • Compile and standardize recipes to ensure consistency and quality across all preparations
  • Ensure all the orders for functions/events are properly followed
  • Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times ...
Posted
3 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
4 days ago

Tai Seng

Posted
23 days ago

St. Regis Hotels & Resorts

KL City

Posted
a month ago
  • Food Safety & Hygiene: Enforce strict health, safety, and sanitation protocols across all prep and cooking stations.
  • Staff Training: Mentor and train junior cooks on traditional Korean culinary techniques and efficient line execution.
  • Experience: 2+ years of experience as a Sous Chef or Line Cook in a high-volume Korean restaurant or Korean BBQ establishment. ...
Posted
3 days ago

Selangot International Trade Centre (formerly Known As Shah Alam Convention Centre)

  • Pay: RM1,800.00 per month
  • Benefits:
  • Experience: ...
Posted
5 days ago
  • Group Hospitalization Scheme
  • Outpatient Treatment
  • Dental Subsidy ...
Posted
19 days ago

Sheraton Hotels & Resorts

  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago

Singapore

  • Stock and organize food supplies and ingredients n the kitchen.
  • Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.
  • Handle and dispose of kitchen waste responsibly. ...
Posted
6 days ago

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
24 days ago

KL City

  • Monitor team morale, give regular performance feedback, and contribute to performance appraisals for the Pastry team
  • Support the Head Pastry Chef in planning daily, weekly and monthly production, assigning skill-based tasks appropriately
  • Contribute to the Regent Food Library and support regular masterclasses for continuous quality advancement ...
Posted
2 days ago