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5,000+ 厨工 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"厨工"
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Undisclosed
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the team to maximize kitchen profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
15 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Enforce strict hygiene and food safety standards
- They must know food safety rules
- manage food and labor costs. ...
Posted
25 days ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensures compliance with food handling and sanitation standards.
- Maintains purchasing, receiving and food storage standards.
- Assists Executive Chef with all kitchen operations and preparation. ...
Posted
a month ago
SGD4,000 - SGD7,900 Per Month
Serangoon
- Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
- Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
- Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. ...
Posted
a month ago
Undisclosed
Hong Kong
- Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
- Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
- In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026. ...
Posted
15 days ago
SGD3,000 - SGD4,500 Per Month
Downtown Core
- Clean and organize the kitchen.
- Assist with food preparation.
- Monitor inventory and kitchen supplies. ...
Posted
a month ago
SGD7,000 - SGD11,500 Per Month
Geylang
- Duties and Responsibilities:
- Create and implement menus that are innovative, exciting, and on-trend.
- Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard. ...
Posted
a month ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
a month ago
SGD3,500 - SGD4,500 Per Month
Singapore
- Maintain cleanliness, food safety, and hygiene in compliance with regulations.
- Plan food preparation schedules and ensure timely service.
- Manage inventory, stock ordering, and minimize food waste. ...
Posted
a month ago
SGD8,500 - SGD15,500 Per Month
Singapore
- Salary package is based on role responsibilities and operational working requirements
- Menu planning, inventory management, and ordering supplies.
- Ensure consistency in the food preparation and presentation. ...
Posted
a month ago
SGD3,200 - SGD6,000 Per Month
Singapore
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom ...
Posted
a month ago
SGD7,500 - SGD13,500 Per Month
Choa Chu Kang
- Roti prate flour mixing
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- preparation of south indian & north indian curies ...
Posted
a month ago
SGD6,500 - SGD10,500 Per Month
Serangoon
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
- Monitor food quality, portion control, andpresentation standards.
- Ensure proper storage, handling, and stockrotation of food ingredients. ...
Posted
a month ago
SGD2,200 - SGD3,900 Per Month
Singapore
- Executes cold food production in accordance with standards of plating guide specifications.
- Adheres to proper food handling, sanitation, and safety procedures.
- Requirements: ...
Posted
a month ago
SGD3,200 - SGD6,000 Per Month
Singapore
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom ...
Posted
a month ago
Undisclosed
Singapore
- Work seamlessly with recipes, production schedules and presentation standards.
- Coordinate, organise and participate in all pastry production activities.
- Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
6 days ago
SGD2,500 - SGD3,500 Per Month
Downtown Core
- Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto).
- Maintain a clean and organised workstation at all times.
- Follow strict food hygiene and safety practices, complying with all kitchen protocols. ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Quality & Safety: Uphold strict food hygiene standards and comply with local health and safety regulations.
- Experience: Minimum 10 years specializing in Thai cuisine, with 3 years in a leadership role.
- Cuisine Expertise: Deep knowledge of traditional ingredients like lemongrass, galangal. ...
Posted
a month ago
SGD5,000 - SGD7,500 Per Month
Singapore
- Organize kitchen workflows and manage time efficiently to optimize productivity and service speed
- Control food costs by monitoring inventory, minimizing waste, and negotiating with suppliers to maximize profitability
- Ensure compliance with food safety regulations and implement best practices to maintain hygiene and safety standards ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan
- Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Bukit Merah
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Choa Chu Kang
- Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
- Monitor food quality, portion control, andpresentation standards.
- Ensure proper storage, handling, and stockrotation of food ingredients. ...
Posted
a month ago
SGD3,200 - SGD6,000 Per Month
Singapore
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom ...
Posted
a month ago
SGD6,500 - SGD10,500 Per Month
Serangoon
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
a month ago
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