Greet customers, take orders during rushes, and handle complaints professionally.• Ensure the café complies with health, safety, and sanitation standards.• Maintain a clean guest seating area, counter space, and restroom facilities.
Experience: Minimum 1–2 years of experience as a senior barista or supervisor in a café/restaurant.• Skills: Proficient in espresso extraction, milk texturing, and POS systems.• Leadership: Proven ability to lead a team and stay calm under pressure.• Communication: Excellent verbal skills to interact with staff and customers.• Flexibility: Available to work early mornings, weekends, and public holidays.• Physical: Ability to stand for long periods and lift up to 15kg.
Responsible and assist the Facility Manager in planning, managing, controlling and effectively supervise and coordinate daily housekeeping operations, ensuring all assigned areas are clean, safe, well-maintained, and meet the required standards of hygiene, presentation, and customer satisfaction, including pest control services .The scope of responsibility includes:
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