Scapes Hotel Hiring! Full Time Chef De Partie in Pahang - Ricebowl

Summary of Chef De Partie Role

The Chef De Partie assists the Sous Chef in all matters relating to All-Day Dining, Banquet operations, and Cafeteria Kitchen operations. He is fully in charge of the Cafeteria Kitchen, supervising all assigned staff and ensuring consistent food quality, hygiene, safety, and operational efficiency.

In the absence of an Executive Chef, he is also responsible for handling kitchen administrative duties, documentation, and operational reporting, ensuring all paperwork and records are properly maintained and updated.

In addition, he is appointed as the Halal Chairman for the kitchen, responsible for ensuring full compliance with Halal requirements and procedures in accordance with hotel standards and relevant authority guidelines.

He is responsible for maintaining standards in quality, consistency, presentation, portion control, taste, proper food storage, and handling across all assigned outlets.

The Chef De Partie is part of the food preparation department and may be assigned to any kitchen area as deemed necessary by management.

Job Type: Permanent

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave

Work Location: In person