Ehsan Seaview Hotel PD Hiring! Full Time Chef de Partie (CDP) in Negeri Sembilan, Earn up to MYR 2,500 - Ricebowl

Job Summary

The Chef de Partie supports the Head Chef / Sous Chef in managing daily kitchen operations and is responsible for overseeing an assigned kitchen section. This role ensures consistent food quality, adherence to hygiene and safety standards, and smooth kitchen workflow.

Key Responsibilities

• Support Head Chef / Sous Chef in daily kitchen operations and service execution
• Take full responsibility for an assigned kitchen section during preparation and service
• Prepare and cook food according to approved recipes, SOPs, and company standards
• Ensure food quality, taste, portioning, and presentation meet required standards
• Maintain cleanliness and hygiene standards in the kitchen (e.g. BeSS, HALAL)
• Supervise, guide and support Demi Chefs and Commis Chefs in daily tasks
• Assist in stock control, ingredient preparation and inventory management for the assigned section
• Ensure proper handling, storage and labeling of food ingredients (FIFO, temperature control)
• Work closely with the kitchen team to ensure smooth, efficient, and timely service
• Follow kitchen safety procedures and operational guidelines at all times

Requirements & Qualifications

• Minimum 2–4 years of experience in a professional kitchen environment.
• Experience as Chef de Partie or Demi Chef is preferred
• Good knowledge of food preparation, cooking techniques, and kitchen operations
• Able to work in a fast-paced environment and perform under pressure
• Strong teamwork, discipline, and leadership qualities
• Willing to work shifts, weekends, and public holidays
• Valid Food Handling Certificate and Typhoid Vaccination

Benefits

• Overtime (OT) pay where applicable
• Staff meals provided
• EPF & SOCSO contributions
• Career growth and promotion opportunities
• Training and skill development

Job Type: Full-time

Pay: From RM2,500.00 per month

Work Location: In person