jobs in Koji Teppanyaki

Koji Teppanyaki Hiring! Full Time Restaurant manager in Hong Kong, Earn up to HKD 32,000 - Ricebowl

Restaurant manager

Koji Teppanyaki

North Point, Hong Kong

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Working Location

  • North Point Hong Kong Hong Kong

Job Description

Responsibilities

Key Responsibilities

  • Daily Operations: Supervise daily shift operations, opening/closing procedures, floor management, and food safety standards.
  • Staff Management: Handle staff scheduling, performance evaluation, team training, and foster a positive workplace culture.
  • Financial Control: Manage labor costs, food and beverage inventory, control expenses, and meet monthly sales targets.
  • Customer Relations: Respond to customer feedback, resolve inquiries or complaints promptly, and ensure an exceptional dining experience.
  • Compliance: Ensure full compliance with health, safety, and hygiene regulations, as well as licensing laws.

Job Requirements

  • Experience: Minimum 2 to 5 years of management experience in the food and beverage (F&B) or hospitality industry.
  • Skills: Strong leadership, communication, problem-solving skills, and proficiency in POS systems and Microsoft Office.
  • Education: High school diploma or above (a degree in Hospitality, Culinary Arts, or Business Administration is a plus).

Sample Recruitment Advertisement (Job Posting)Position: Restaurant Manager (Full-Time)We offer:

  • Competitive salary: HK$26,000 – HK$32,000+ per month (Depending on experience)
  • Discretionary bonus / Performance-based incentives
  • Medical insurance
  • Statutory holidays & Paid annual leave
  • Duty meals & Staff discount

Key Responsibilities:

  • Manage overall daily operations to ensure a smooth and profitable running of the restaurant.
  • Lead, motivate, and train front-line staff to deliver high-quality customer service.
  • Monitor inventory levels, food costs, and control operating expenses.
  • Handle customer complaints and maintain high customer satisfaction.

Requirements:

  • At least 2 years of relevant experience in a supervisor/managerial role within F&B.
  • Good command of English and Cantonese/Mandarin.
  • Customer-oriented, energetic, and a good team player.
  • Able to work on shifts, weekends, and public holidays.

薪酬: $26,000.00至$32,000.00(每月)

福利:

  • 有薪年假
  • 有薪病假
  • 供膳食
  • 晉升機會
  • 膳食補貼

Work Location: 親身到場

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