KyoChon Hiring! Full Time Service Supervisor in Selangor, Earn up to MYR 2,800 - Ricebowl

ANYEONG! WE ARE HIRING – JOIN OUR KYOCHON TEAM!

OUTLET LOCATION: KYOCHON CHICKEN

Hi our future KyoChon team member!

Ready to start your journey with Korea’s No.1 fried chicken brand?

We are looking for a friendly, energetic, and customer-focused Front Supervisor to join our team. If you enjoy meeting people, delivering great service, and working in a fast-paced restaurant environment, this opportunity is for you!

Join us and be part of a team that brings authentic Korean food culture and memorable dining experiences to every customer.

AVAILABLE POSITION

Front Supervisor

Lead and support front-of-house operations by ensuring excellent customer service, smooth daily service flow, and maintaining KyoChon’s service standards.

DAEBAK BENEFITS & REWARDS!

• Attractive Monthly Salary

• Daily Sales Incentives

• Attendance Incentive – Extra RM200 per month

• EPF, SOCSO & EIS provided

• Pay As You Desire with Earned Wage Access

• Medical & Insurance Coverage

• Annual Leave, Medical Leave, Birthday Leave & other leave benefits

• Career Growth & Development Opportunities

• Free Staff Meals Provided

• Friendly & Supportive Working Environment

Experience more than just a job grow your customer service skills and be part of the KyoChon family delivering authentic Korean dining experiences.

Don't miss this daebak opportunity!

Your journey starts here.

Apply now & join our KyoChon Chicken family!

Kamsahamnida 감사합니다 — See you soon at KyoChon!

RESPONSIBILITIES

Customer Service & Restaurant Experience

• Greet customers warmly as they arrive and escort them to their tables.

• Present menus and take food and beverage orders accurately.

• Introduce customers to KyoChon’s brand and recommend signature menu items.

• Ensure excellent customer experience from arrival until departure.

Service Operations

• Serve food and beverages promptly and accurately.

• Handle billing and payment transactions professionally.

• Assist in managing table turnover to ensure smooth restaurant flow.

Cleanliness & Hygiene Standards

• Ensure tables are clean, properly set, and ready for the next customer.

• Maintain high standards of cleanliness and hygiene in the dining area at all times.

• Ensure service areas are well-stocked with essentials such as napkins, cutlery, and other supplies.

Team Support

• Support and guide front-of-house team members during service.

• Ensure service standards and procedures are consistently followed.

• Perform any other duties assigned by the Outlet Manager as required.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance