BIG 4 KITCHEN SDN BHD Hiring! Full Time Restaurant Manager in Federal Territory, Earn up to MYR 3,500 - Ricebowl

About Us

Mee Tarik Faizal Kong is a growing F&B restaurant chain in Malaysia specialising in signature hand-pulled noodle dishes and a variety of flavourful meals. We are committed to delivering quality food, excellent customer service, and continuous innovation. Join our growing team and build your career with us!

Key Responsibilities:

1. Operations Management

• Oversee day-to-day restaurant operations
• Ensure smooth service during all shifts
• Maintain cleanliness, hygiene, and safety standards
• Monitor inventory levels and order supplies

2. Staff Management

• Recruit, train, and supervise restaurant staff
• Prepare staff schedules and manage attendance
• Motivate team members and handle performance reviews
• Resolve employee issues and maintain a positive work environment

3. Customer Service

• Ensure high levels of customer satisfaction
• Handle customer complaints and feedback professionally
• Maintain a welcoming and friendly atmosphere

4. Financial Management

• Monitor sales, expenses, and profitability
• Prepare budgets and financial reports
• Control costs (food, labor, waste)
• Handle cash management and daily reconciliations

5. Quality Control

• Ensure food quality and presentation standards
• Maintain compliance with health and safety regulations
• Conduct regular inspections

6. Marketing & Sales

• Implement promotional activities and special events
• Build relationships with customers and local community
• Increase customer retention and revenue

Required Skills & Qualifications:

• Proven experience as a Restaurant Manager or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Good financial and problem-solving abilities
• Knowledge of food safety regulations
• Ability to work under pressure in a fast-paced environment

Requirements:

• Minimum 2–3 years of experience in F&B / restaurant operations, preferably in a supervisory or management role.
• Strong leadership, communication and problem-solving skills.
• Able to manage outlet operations, staff scheduling, attendance, inventory, sales and customer service.
• Good understanding of food quality, hygiene and safety standards.
• Able to monitor operational costs, wastage and outlet performance.
• Willing to travel between and oversee 2–3 assigned outlets.
• Possess own transport and a valid driving licence.
• Able to work on weekends and public holidays according to the outlet operational schedule.
• Able to work independently with good follow-up, responsibility and sense of urgency.

Job Type: Permanent

Pay: RM3,000.00 - RM3,500.00 per month

Application Question(s):

• How long is your notice period with your current employer?
• What's your expected salary?
• Do u have your own transport?

Willingness to travel:

• 100% (Preferred)

Work Location: In person