Bertam Resort & Water Park Penang Hiring! Full Time CULINARY TEAM in Pulau Pinang, Earn up to MYR 2,200 - Ricebowl

WE ARE HIRING – CULINARY TEAM

THE BERTAM PENANG HOTEL

We are looking for passionate, dedicated and talented individuals to join our Culinary Team!

REQUIREMENTS:

• Minimum 1 year of experience in a hotel or restaurant kitchen.
• Basic knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food hygiene, safety standards and HACCP.
• Able to work independently and as part of a team.
• Disciplined, responsible and passionate about culinary excellence.
• Willing to work shifts, weekends and public holidays.
• Experience in a 4- or 5-star hotel is an added advantage.

KEY RESPONSIBILITIES:

• Prepare and cook food according to hotel standards.
• Maintain food quality, consistency and presentation.
• Ensure kitchen cleanliness, hygiene and food safety.
• Assist in inventory control and minimise food wastage.
• Support the Chef and Culinary Team in daily kitchen operations.

Location: The Bertam Penang, Kepala Batas, Penang.

Pay: From RM2,200.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Experience:

• Hospitality: 1 year (Required)
• Culinary: 2 years (Required)

Work Location: In person